The Tales of a Red Clay Rambler Podcast has moved to www.talesofaredclayrambler.com
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Not sure where the best place to comment is but I am loving your podcasts!!! I listen in the studio and when I take a walk and they are really great. Working alone in a studio makes these types of communications(?) invaluable! Thanks a ton and keep them coming!!! Judi Tavill
I love this podcast! Every time I listen, I am confronted with so many great ideas and considerations for my own work. I market my work as being great for food presentation and preparation, so this episode gave me a lot to think about. Thank you so much for making Tales of a Red Clay Rambler so accessible, I know so many artists in many medias who think very highly of this podcast, and wouldn't miss listening to an episode for anything.
Thank you for sharing all of these wonderfully inspiring ideas! I listen to the podcasts after I am home for the night. Unfortunately, I do not have my own studio, but rent space a public one. Which is great, there is a lot of positive energy there! But being able to watch and listen to other more experienced potters is invaluable to some one as new to the art as I am. Thank you for having this available to us! Have a blessed New Year!
Hi, I'm a grad potter from UNT under Elmer Taylor, and a follower of your podcast and instagram. I would like to plug my undergrad professor, Brandon Phillips, from Abilene, TX. He is featured in both the Schaller and the Cooley Galleries, and has been a vendor in ACC shows at numerous locations. He was also one of the earliest pottery bloggers and is pretty tight-knit with the Kline, Carpenter, Philbeck blogging community. Brandon has been up to a new development lately where he is switching from all wood-fired to a waste oil burner system. If you ever make your way to Texas and find yourself in search of a new guest he would be a deserving candidate. Thanks, Will
Not sure where the best place to comment is but I am loving your podcasts!!! I listen in the studio and when I take a walk and they are really great. Working alone in a studio makes these types of communications(?) invaluable! Thanks a ton and keep them coming!!!
ReplyDeleteJudi Tavill
Thank you Ben! Love listening to these in the studio. What a treasure!
ReplyDeleteI appreciate the kind words Patricia. Thanks for listening!
DeleteI love this podcast! Every time I listen, I am confronted with so many great ideas and considerations for my own work. I market my work as being great for food presentation and preparation, so this episode gave me a lot to think about. Thank you so much for making Tales of a Red Clay Rambler so accessible, I know so many artists in many medias who think very highly of this podcast, and wouldn't miss listening to an episode for anything.
ReplyDeleteHello Derek, I just ran across your comment from earlier this month. Thanks for listening and Happy Holidays!
DeleteThank you for sharing all of these wonderfully inspiring ideas! I listen to the podcasts after I am home for the night. Unfortunately, I do not have my own studio, but rent space a public one. Which is great, there is a lot of positive energy there! But being able to watch and listen to other more experienced potters is invaluable to some one as new to the art as I am. Thank you for having this available to us! Have a blessed New Year!
ReplyDeleteHello Mary,
DeleteThanks for getting in touch and for listening to the podcast. Hope you had a good holiday season!
Hi, I'm a grad potter from UNT under Elmer Taylor, and a follower of your podcast and instagram. I would like to plug my undergrad professor, Brandon Phillips, from Abilene, TX. He is featured in both the Schaller and the Cooley Galleries, and has been a vendor in ACC shows at numerous locations. He was also one of the earliest pottery bloggers and is pretty tight-knit with the Kline, Carpenter, Philbeck blogging community. Brandon has been up to a new development lately where he is switching from all wood-fired to a waste oil burner system. If you ever make your way to Texas and find yourself in search of a new guest he would be a deserving candidate. Thanks, Will
ReplyDelete